{"id":321671,"date":"2022-08-31T14:22:02","date_gmt":"2022-08-31T17:22:02","guid":{"rendered":"https:\/\/blogdofarnesio.com.br\/?p=321671"},"modified":"2022-08-31T08:35:07","modified_gmt":"2022-08-31T11:35:07","slug":"oficina-de-drinks-encerra-hoje-primeira-etapa-de-capacitacoes-do-festival-sabores-de-juazeiro","status":"publish","type":"post","link":"https:\/\/blogdofarnesio.com.br\/?p=321671","title":{"rendered":"Oficina de drinks encerra hoje, primeira etapa de capacita\u00e7\u00f5es do Festival Sabores de Juazeiro"},"content":{"rendered":"<p style=\"font-weight: 400;\"><em>Festival ser\u00e1 realizado de 14 a 30 de outubro e re\u00fane 64 estabelecimentos do ramo de alimentos e bebidas<\/em><\/p>\n<p style=\"font-weight: 400;\">A primeira etapa de capacita\u00e7\u00e3o para a segunda edi\u00e7\u00e3o do Festival Sabores de Juazeiro encerra nesta quarta-feira (31), quando ser\u00e1 realizada a terceira e in\u00e9dita oficina de drinks, ministrada pelo bartender Junior Rocha, com o tema \u201cElabora\u00e7\u00e3o de Coquet\u00e9is\u201d, no Bar Alpendre, no Parque Lagoa da Calu, a partir das 15h.<\/p>\n<p style=\"font-weight: 400;\">Nas segunda (29) e ter\u00e7a-feira (30), foram realizadas as oficinas com os chefs Leandro Nascimento e Denise Lins, que apresentaram pratos principais surpreendentemente simples e sobremesas deliciosas que encantaram donos e donas de restaurantes de Juazeiro.<\/p>\n<p style=\"font-weight: 400;\">A proposta de produzir pratos da culin\u00e1ria nacional e internacional, priorizando o uso dos ingredientes locais, foram bem acolhidas pelo p\u00fablico que participou das sess\u00f5es das oficinas promovidas pelo Sebrae. As capacita\u00e7\u00f5es foram realizadas no restaurante Catingueiros, no Armaz\u00e9m da Caatinga, na Orla II de Juazeiro.<\/p>\n<p style=\"font-weight: 400;\">A segunda etapa de oficinas est\u00e1 programada para o m\u00eas de setembro, em datas que ser\u00e3o definidas pela coordena\u00e7\u00e3o do festival.<\/p>\n<p style=\"font-weight: 400;\">A chef Denise Lins, recifense que pela primeira vez vem a Juazeiro dar sua contribui\u00e7\u00e3o ao festival, avalia as capacita\u00e7\u00f5es como uma possibilidade de troca de experi\u00eancias. Para ela, \u201ca import\u00e2ncia de usar os insumos locais agregando valor aos produtos que vem de fora traz benef\u00edcios para o estabelecimento\u201d.<\/p>\n<p style=\"font-weight: 400;\">Lins declarou estar \u201cmuito honrada e em t\u00e3o pouco tempo morando em Juazeiro estar apaixonada pelo povo e pela culin\u00e1ria, vendo as mentes se abrirem com as dicas que, embora simples, fazem toda diferen\u00e7a\u201d.<\/p>\n<p style=\"font-weight: 400;\">O consultor e personal chef Leandro Nascimento, natural de Juazeiro, veterano da primeira edi\u00e7\u00e3o, considera perfeita a escolha do tema \u201cUso e Valoriza\u00e7\u00e3o dos Ingredientes Locais\u201d. \u201cFomenta a diversidade de produtos como frutas, carnes, peixes, insumos e outros ingredientes de excelente qualidade\u201d.<\/p>\n<p style=\"font-weight: 400;\">Na opini\u00e3o de Leandro, participar da segunda edi\u00e7\u00e3o do festival \u00e9 uma grande experi\u00eancia. \u201cConsidero muito gratificante a receptividade do p\u00fablico e espero que quem participou saia daqui com pelo menos um pouquinho de absor\u00e7\u00e3o do que foi passado e que possam levar para os seus restaurantes, nas suas vidas, um pouco do que agregou aqui\u201d, finalizou.<\/p>\n<p style=\"font-weight: 400;\">Por\u00a0<strong>Carlos Humberto<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Festival ser\u00e1 realizado de 14 a 30 de outubro e re\u00fane 64 estabelecimentos do ramo de alimentos e bebidas A primeira etapa de capacita\u00e7\u00e3o para a segunda edi\u00e7\u00e3o do Festival Sabores de Juazeiro encerra nesta quarta-feira (31), quando ser\u00e1 realizada a terceira e in\u00e9dita oficina de drinks, ministrada pelo bartender Junior Rocha, com o tema \u201cElabora\u00e7\u00e3o de Coquet\u00e9is\u201d, no Bar Alpendre, no Parque Lagoa da Calu, a partir das 15h. Nas segunda (29) e ter\u00e7a-feira (30), foram realizadas as oficinas com os chefs Leandro Nascimento e Denise Lins, que apresentaram pratos principais surpreendentemente simples e sobremesas deliciosas que encantaram donos e donas de restaurantes de Juazeiro. A proposta de produzir pratos da culin\u00e1ria nacional e internacional, priorizando o uso dos&hellip; <\/p>\n","protected":false},"author":2,"featured_media":321672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-321671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-concursos"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oficina de drinks encerra hoje, primeira etapa de capacita\u00e7\u00f5es do Festival Sabores de Juazeiro - Blog do Farn\u00e9sio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogdofarnesio.com.br\/?p=321671\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oficina de drinks encerra hoje, primeira etapa de capacita\u00e7\u00f5es do Festival Sabores de Juazeiro - Blog do Farn\u00e9sio\" \/>\n<meta property=\"og:description\" content=\"Festival ser\u00e1 realizado de 14 a 30 de outubro e re\u00fane 64 estabelecimentos do ramo de alimentos e bebidas A primeira etapa de capacita\u00e7\u00e3o para a segunda edi\u00e7\u00e3o do Festival Sabores de Juazeiro encerra nesta quarta-feira (31), quando ser\u00e1 realizada a terceira e in\u00e9dita oficina de drinks, ministrada pelo bartender Junior Rocha, com o tema \u201cElabora\u00e7\u00e3o de Coquet\u00e9is\u201d, no Bar Alpendre, no Parque Lagoa da Calu, a partir das 15h. Nas segunda (29) e ter\u00e7a-feira (30), foram realizadas as oficinas com os chefs Leandro Nascimento e Denise Lins, que apresentaram pratos principais surpreendentemente simples e sobremesas deliciosas que encantaram donos e donas de restaurantes de Juazeiro. 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